Host

Responsibilities

• Seating guests
• Assisting in organizing reservations
• Managing rotational seating
• Answering phones and taking to-go orders
• Assisting in cleaning and resetting tables

Requirements

• A current food handler license
• Dependable, enthusiastic, experienced, and focused personality

Qualifications

Experience in a similar role is preferred.

Skills

• Excellent communication skills
• Ability to multitask and prioritize tasks effectively
• Positive attitude and ability to interact with guests and coworkers

Benefits

Supportive environment, merit raises, and a stellar team-minded mentality.

Pay

Competitive hourly rate based on experience.

Schedule

Variable schedule to accommodate restaurant operations.