Host

Responsibilities

• Greet incoming guests with exceptional hospitality and seat them efficiently.
• Manage the flow of guests into the dining and bar areas, providing accurate wait times to incoming guests as appropriate.
• Manage waiting areas and communicate consistently with waiting guests to support a positive experience prior to seating.
• Assign guests to tables suitable for their needs and according to rotation so that flow of service remains seamless and properly paced.
• Engage guests and ensure a smooth handoff to the service staff.
• Assist with restaurant set-up and keep the host stand (and other high-traffic restaurant areas) clean, organized, and presentable for guests.
• Staff high-volume take-out section as scheduled/when needed.
• Answer phones, recording orders accurately, while providing gracious service to takeout guests.
• Operate cash register efficiently to accept payments for takeout orders.

Qualifications

• Detail-oriented and able to manage multiple priorities.
• Able to engage guests and ensure a smooth handoff to the service staff.
• Able to communicate clearly and professionally with guests, servers, bussers, managers, and on the telephone.
• Able to carry trays, service items or supplies (10-30 lbs.)

Benefits

Come check us out at the following locations:

• Fairfield Facebook
• Milford Facebook
• Norwalk Facebook
• Stamford Facebook
• Port Chester Facebook
• Tampa Midtown Facebook
• St. Petersburg Facebook
• Arlington Facebook
• Cabin John

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.