Host
Host
Our Rosewild team is looking to add a Host who is genuinely curious about the restaurant and hotel industry and takes pride in creating a warm, welcoming first impression for our dining guests. The Host is responsible for the beginning and the end of memorable guest experiences, welcoming your guests with genuine hospitality that reflects our town. Hosts own the arrival and departure experience in the restaurant, and it is critical that you hold that experience in high regard. The ability to learn managing reservations and scheduling software is necessary to ensure expert service to guests with allergies and restrictions. Ongoing food and beverage tasting, and trainings will allow you to expand your knowledge of beer, wine, and spirits.
About the role
All our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation.
Qualifications
- Reliable and responsible
- Comfortable with busy environments
- Willing to make smart, in-the-moment decisions
- Enjoys new food and beverage experiences
- Delights in creating positive experiences
- Comfortable organizing people or planning events
Who we are
Soulful, sophisticated, and avant-garde, the Jasper Hotel will be Fargo’s social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community.
Redefining hotel luxury in North Dakota, this new build has 3900 square feet of flexible space, 125 rooms and an exciting Food + Beverage restaurant programming.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.
Benefits
Shifts are primarily evenings and weekend brunch, weekends required.
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