Hospitality Supervisor - Catering

The Guest Services Supervisor is responsible for overseeing activities within the Guest Services Department under the guidance of the Guest Service Manager. They coordinate guest services at the conference center to ensure a positive experience for both staff and guests. Key responsibilities include supervising staff, ensuring smooth operations, and maintaining high service standards to foster a welcoming environment. Ideal candidates will possess strong leadership skills, excellent communication abilities, and a customer-focused approach. Compensation for this role is a fixed hourly rate of $23.90. Benefits offered include medical, dental, vision, retirement plans, paid leave, and work/life resources, with specifics varying based on location and eligibility.