Hospitality Operations Crew

Responsibilities

• Bring the Pillars of Service—Connected, Optimistic, Service Oriented, and Memorable—to life through all team and fan (guest) interactions.
• Receive, inspect, and organize all bar and kitchen deliveries; verify quantities and report discrepancies.
• Maintain clean, organized storage areas including dry storage, walk-ins, and bar inventory; rotate stock using FIFO standards to support a smooth operation across teams.
• Restock liquor, beer, wine, glassware, kitchen supplies, and event materials as needed.
• Change kegs and CO₂ tanks; remove trash, recycling, and packaging throughout shifts with efficiency and an optimistic attitude.
• Support bartenders and chefs with timely replenishment during service, fostering a connected and team-driven environment.
• Set up and break down tables, chairs, bars, staging, décor, and equipment for events with a service-oriented mindset and attention to detail.
• Execute room flips and venue layout changes. Safely move and store furniture, fixtures, and equipment.
• Assist with seasonal décor installations and large-scale resets.
• Safely move, store, and maintain furniture, fixtures, and event inventory with consistency and care.
• Ensure all event spaces meet cleanliness, presentation, and safety standards, contributing to a memorable guest experience.

Requirements

• Ability to lift 50+ pounds repeatedly.
• Comfortable working on feet for extended periods.
• Experience in hospitality, warehouse, events, or restaurant support preferred.
• Strong organizational skills and attention to detail.
• Ability to follow directions and work independently.
• Flexible schedule including nights, weekends, and holidays.
• Team-oriented attitude with strong communication skills.

Physical Requirements

• Frequent lifting, bending, pushing, and pulling.
• Ability to work in varying temperatures (walk-in coolers, outdoor events, etc.).
• Fast-paced environment with shifting priorities.