Hospitality Lead

Job Responsibilities

Recruitment, development, and management of employees
Effective labor and training management
Maintaining facility, equipment, and cleanliness standards
Ordering, inventory control, and food quality management
Cash handling, reporting, and compliance

Prerequisites

• Completed training and certification for all positions
• Completion of Management Training Program
• Successful completion of Assistant Unit Director workshops
• Field Exam with a score of 90% or better
• Serve Safe certification

Performance Standards

• Labor Usage: Plus or minus 10 hrs./weekly
• Show Bo: Minimum Score of 90
• Drive Thru Window Times: Less than 55 seconds
• Food Variance: 1.5% of sales, or better
• Turnover Rates: Less than 150%
• Kitchen & Dining Supplies: .8% of Sales or Better

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of time spent walking and/or standing

Location

0795 Jasper 1181 Hwy 53 W, Jasper, GA 30143, USA

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• 401(k) matching
• Paid training