Hospitality Lead

Are you a highly skilled and motivated individual who thrives in a dynamic, fast‑paced work environment? Do you want to ensure top‑notch customer experiences while leading a talented team? As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious, supportive work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401(k) matching.

Responsibilities

• Recruitment, development, and management of employees
• Effective labor and training management
• Maintaining facility, equipment, and cleanliness standards
• Ordering, inventory control, and food quality management
• Cash handling, reporting, and compliance

Requirements

• Completed training and certification for all positions
• Completion of Management Training Program
• Successful completion of Assistant Unit Director workshops
• Field Exam with a score of 90% or better
• Serve Safe certification
• Performance Standards:
  • Labor Usage: ±10 hrs./weekly
  • Show Bo: Minimum score of 90
  • Drive‑Thru window times: Less than 55 seconds
  • Food variance: 1.5% of sales or better
  • Turnover rates: Less than 150%
  • Kitchen & dining supplies: 0.8% of sales or better

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of walking and/or standing

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) retirement plan
• 401(k) matching
• Paid training

Location

1375 Edgefield 703 Augusta Rd, Edgefield, SC 29824, USA