Hospitality

About the role

Join our dynamic hospitality team as an Executive Lounge Host, where you will play a vital role in delivering exceptional guest experiences by ensuring a welcoming and well-maintained hors d'oeuvres service. We are committed to creating a positive environment for both our guests and staff, offering opportunities for growth and development within the hospitality industry.

Pay: $20/hr

Responsibilities

• Greet guests warmly and assist with their service needs
• Set up and maintain the breakfast area, ensuring cleanliness and organization
• Replenish food and beverage stations as needed, adhering to safety and hygiene standards
• Monitor and restock supplies, including utensils, condiments, and linens
• Ensure food presentation is appealing and meets quality standards
• Respond promptly to guest inquiries and resolve any issues professionally
• Follow health and safety regulations to maintain a clean and safe environment
• Collaborate with team members to ensure smooth operations

Requirements

• Must be at least 21 years old
• Must be organized, punctual, and dependable
• Serving/restaurant experience preferred, but not required

Skills

• Previous experience in hospitality, food service, or related field preferred
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Flexibility to work evenings, weekends, and holidays
• Knowledge of food safety and hygiene standards
• Positive attitude and team-oriented mindset

Schedule

Work week is Sunday night through Thursday night.