Hospitality Associate Dietary MHB

Responsibilities

• Serves meals to patients and visitors in a professional and efficient manner.
• Serves as a point of contact for patients regarding meal and menu practices.
• Obtains meal preferences and selections from patients, if applicable.
• Replenishes floor stock items in nursing unit pantries and delivers enteral formulas for patients to nursing units.
• Performs other tasks as related to patient meal service as assigned.
• Adheres to safe food handling procedures.
• Adheres to the Values in Practice initiatives.

Requirements

• High School Graduate or GED
• One (1) year experience in hospital or healthcare experience preferred
• One (1) year experience in food service operation preferred
• One (1) year experience in customer service preferred

Knowledge, Skill and Ability

• Ability to read and write English: follow oral and written instructions
• Ability to clearly and effectively communicate
• Ability to tell time and read a clock
• Ability to perform basic Math functions
• Good communication, organizational, and customer service skills
• Must possess or have ability to learn basic computer skills

Working Conditions

• Exposed to hazards from electrical/mechanical/power equipment
• Exposed to housekeeping/cleaning agents/chemicals
• Subject to hazards of flammable, explosive gases
• Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat
• Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme Cold: temperature cold enough to cause marked bodily discomfort
• Extreme Heat: temperature hot enough to cause bodily discomfort
• Moisture: frequent contact with water and other liquids