Hospitality Aide (Dining) - Limited Part-time Program - Sherwood Oaks

About the role

The Hospitality Aide performs simple food and beverage preparation tasks, serves, and cleans up after meal service in compliance with general safety and sanitation guidelines. The position is also responsible for general stocking and set up of the regular kitchen and dining areas.

Responsibilities

• Serves meals in compliance with general safety and sanitation guidelines.
• Cleans up after meal service.
• Stocks and sets up the regular kitchen and dining areas.

Requirements

• Must be at least 16 years of age.
• Possess excellent communication and customer service skills.
• Able to effectively interact with both residents and team members.
• Demonstrate excellent teamwork.
• Enjoy multi-tasking since every day is different.
• Have good attention to detail and time management.

Benefits

• Unique Perks– Free parking and employee referral bonuses.
• Employee Referral Bonuses– Rewarding for bringing great talent.
• Person-Centered Onboarding– Warm welcome setting you up for success.
• Apprenticeships & Mentorship– Formal opportunities to learn, grow, and be guided by experienced leaders.

Pay

Program Rate: $15.00/hour

Schedule

3:30 PM – 7 PM, 9-12 hours per week with every other weekend.