Hospital Cook - FT Evenings | Dallas Rehab

Responsibilities

Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards.

Must adhere to sanitation policies as also required by local, state and federal standards.

Requirements

• High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.
• Five years commercial food preparation is desired.
• Hospital experience is highly preferred.

Qualifications

• Must be able to work flexible hours to accommodate shifts and events.
• Must have a valid driver's license and reliable transportation.
• Must be able to lift up to 50 pounds.

Skills

• Strong organizational skills.
• Ability to multitask and prioritize tasks effectively.
• Knowledge of food safety and sanitation practices.

Benefits

• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’n Go, and Teladoc
• Comprehensive dental and vision benefits
• Employee Assistance Program, including counseling, legal, and financial services
• Flexible spending (FSA) and health savings (HSA) accounts
• Life and Disability insurance benefits
• Education/In-Service Opportunities including continuing education and tuition assistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
• Auto, Home, Cell Phone, and Gym Membership discount offerings
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plans and discretionary employer match

Pay

Compensation is commensurate with experience.

Schedule

Hours are flexible to accommodate shifts and events.