HOH Team Member-St. Petersburg

About the role

Heart of the House (HOH) Team Members are needed to work in the Kitchen, assembling, breading, and grilling food items. All Team Members are expected to prioritize guest satisfaction, adhere to food safety standards, and follow PDQ policies.

Responsibilities

- Hand bread proteins, cook fries, and assemble salads and sandwiches. - Adhere to food safety practices and guidelines. - Work in a fast-paced, high-intensity kitchen environment. - Take pride in delivering quality food that guests will want to return for.

Requirements

• Excellent guest service skills
• Aged 16 or older
• Available for 4-8 hour shifts from 9 am to 10 pm
• Able to work at least 3 days per week, including weekends
• Basic kitchen and food safety skills
• A positive attitude and willingness to learn
• Ability to maintain a clean and sanitized workspace
• Positive attitude and willingness to learn in a fast-paced, quality-driven environment
• Ability to connect with guests and fulfill our purpose of delighting their cravings
• Continuously committed to menu and service training
• Communicate positively with team members, management, and guests