HOH - Line Cook
About the role
Our team of line cooks are the heart of our business, often referred to as the Heart of the House. Line cooks prepare and cook meats, vegetables, and other hot food products, and determine portion sizes before cooking.
Responsibilities
- Prepare and cook meats, vegetables, and other hot food products
- Determine portion sizes of food products before cooking
- Ensure final plate preparation aligns with Phil's way, including plating and garnishing of cooked items
- Prepare appropriate garnishes for all hot menu item plates
- Participate in the TIP POOL to contribute to the guest experience
Qualifications
Since line cooks are an integral part of the guest experience, they participate in the TIP POOL to contribute to the overall success of the restaurant.
Skills
Strong culinary skills, attention to detail, and ability to work well under pressure are essential.
Benefits
We offer a supportive and collaborative work environment, opportunities for growth, and competitive compensation.
Pay
Competitive hourly wage based on experience.
Schedule
Variety of shifts available to accommodate your schedule.
Contact
To learn more about this opportunity and apply, please click the button below.
Phil's BBQ is an Equal Opportunity Employer