HOH - Line Cook

About the role

Our team of line cooks are the heart of our business, which is why we refer to the kitchen as the Heart of the House. You’ll be responsible for preparing and cooking meats, vegetables, and other hot food products, as well as determining portion sizes prior to cooking.

We take our line cooks to the next level by teaching them how to ensure final plate preparation aligns with Phil’s way, including plating, garnishing cooked items, and preparing appropriate garnishes for all hot menu item plates.

Responsibilities

• Prepare and cook meats, vegetables, and other hot food products
• Determine portion sizes for food products prior to cooking
• Plate and garnish cooked items according to Phil’s standards
• Prepare appropriate garnishes for all hot menu item plates