Hiring Shift Managers all Shifts

About the role

This role is vital to the operations within the restaurant.

Responsibilities

• Handle and oversee crew schedules
• Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Supervise and lead food safety and cleanliness measures to meet McDonald's standards
• Take measures around safety, security, inventory, and profitability
• Cultivate and encourage training, education, and continued learning within the restaurant
• Drive and expect a high level of performance from the team
• Plan for each shift, monitor performance during the shift, and take action to ensure the team is meeting McDonald's standards
• Communicate with the next Shift Manager to help prepare them to run a great shift
• Meet targets during shifts and help assigned departments meet their goals

Areas of focus may include

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

• Passion for helping and serving others (customers and fellow team members)
• Strong customer service and support focus
• Ability to communicate effectively and anticipate customer needs
• Ability to provide solutions and make decisions in a fast-paced environment
• Positive team player with a flexible schedule

Preferred experience

Previous leadership experience, ideally within a restaurant, retail, or hospitality environment.

Benefits

• Up to $15 hourly starting rate
• Flexible scheduling
• Paid sick leave and/or paid time off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals