Hiring Experienced Line and Prep Cooks at LexLive!

Job Requirements

• Must be 18 years old for Cooks
• All education levels considered
• Previous Cook experience is preferred
• A positive attitude and ability to work well with other team members
• Able to stay calm and make good decisions under pressure
• Able to perform high-quality work while unsupervised
• Excellent communication skills
• Strong task and time management abilities
• Able to stand, walk, lift, twist and bend on a regular basis for long periods of time with reasonable accommodations
• Physical ability to perform cleaning tasks, serving and lifting up to 50lbs with reasonable accommodations

General Duties

• Produce delicious food and great looking plates to enhance the guest experience
• Be a team player and display willingness and ability to assist when needed throughout the location
• Maintain the highest level of cleanliness in your assigned work areas throughout shift (sweep, mop, restock, dish, etc)
• Maintaining professional and appropriate behavior
• Maintain excellent service while abiding by all business, health and safety guidelines, even during busy and distracting periods
• Maintain excellent personal and professional cleanliness and hygiene
• Ensure equipment and fixtures are in complete working order. Report any broken equipment or potential safety hazards to management immediately
• Be aware of your surroundings at all times and immediately report any concerns regarding personal or guest safety to management
• Complete all assigned work in a timely manner, including on-going daily and weekly cleaning assignments
• Abide by all appropriate health guidelines to ensure the health and safety of yourself, the public, and the LexLive team