Hiring Day August 25+26 - Culinary Team

About the role

Earls is hiring for all culinary positions, including Sous Chef, Line Cook, Prep Cook, Expeditor, and Dishwasher. Join us for a company-wide Hiring Day to meet our leadership team, learn about opportunities, and discover what makes Earls a great place to work.

Hiring Day details

Date: Tuesday, August 25th and Wednesday, August 26th
Time: 9am–11am and 2pm–5pm local time
Location: Earls Nashville (26 Platform Way South, Nashville, TN, 37203)

• On-the-spot, in-person interviews
• Meet our leadership team
• Learn about exciting opportunities across all positions
• Discover Earls’ team culture and growth opportunities

How to prepare:

• Bring your most updated resume
• Dress in something that makes you feel your best
• Know which role(s) and location interest you most
• Bring your energy—we want to get to know you!

Qualifications

• A passion and commitment to hospitality, teamwork, and fun
• A commitment to fostering a supportive and engaging experience for team members and guests
• A willingness to learn and openness to feedback, coaching, and mentorship
• The ability to legally work in the USA

Benefits

• Competitive compensation
• Flexible scheduling to support work/life balance
• Flexible unpaid vacation
• Employee discount
• Leadership programs
• In-house hospitality and culinary training programs
• Mentorship programs
• Career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit