Hilton Buena Park Anaheim - Food & Beverage Manager

Key Skills/Responsibilities

• Captain of Hospitality: Ensures guests feel welcomed and trains the team for smooth shifts.
• Operations & Compliance Guru: Upholds grooming, safety, and certification standards.
• Admin Ace: Handles payroll, scheduling, and reports, tracking staff hours and productivity.
• Quality & Promotions Pro: Ensures food quality and taste, creates promotions, oversees inventory, and purchases beverages.
• Communication & Problem-Solving Hero: Keeps everyone informed and addresses guest requests or concerns promptly.
• General Go-Getter: Analyzes reports, attends meetings, and supports the team in various roles.

Education & Experience

• Minimum of 5 years’ progressive experience in hospitality, or a relevant college degree with related experience.
• Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
• Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities.
• Ability to stay composed and objective under pressure.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes:

• Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

The Hilton Buena Park Anaheim offers a lively workplace within six miles of Disneyland Resort, California Adventure, and Downtown Disney, and just a mile from Knott’s Berry Farm and Medieval Times. Team members support amenities including on-site dining at The Rosemary Room, a heated rooftop pool, a 24-hour grab-and-go market, and Starbucks coffee service. The hotel attracts families, theme-park visitors, and business travelers, creating an energetic environment suited for staff who enjoy working in a high-traffic, entertainment-driven market.