High Volume Restaurant Assistant Manager

Responsibilities

• Directly oversee, train, guide and support front of the house staff
• Indirectly oversee and support back of the house staff
• Maintain and ensure friendly, efficient service levels
• Be accountable for food and beverage items meeting or exceeding standards
• Comprehend and manage inventory, COGS, labor, supplies, etc. consistent with budgetary guidelines
• Daily observational coaching and guidance of each team member in relation to their performance
• Cleanliness, sanitation and organization of the work area
• Provide constructive feedback in relation to improved performance

Requirements

• Five years or more of management experience in a full-service food and beverage business
• Yavapai County Food Safety Manager Certificate (www.yavapai.us/chs/)
• Azariah Department of Liquor License and Control – Title 4 certificate

Qualifications

• Team oriented and appreciates providing support to others while expecting support in return
• Dependable and reliable in relation to their work schedule and work duties
• Adaptable and flexible to a dynamic workplace that is structured but also evolving
• Goal oriented and appreciates and responds well to working towards specific results
• Self-managed and self-aware once provided goals and objectives
• Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback