High-Volume Catering/Commissary Cook

Benefits: Competitive salaryFlexible scheduleOpportunity for advancement Job Title: High-Volume Catering & Commissary Cook Company: Back A Yard Caribbean Grill Location: 638 N 13th St, San Jose, CA 95112 Position Type: Full-Time / Part-Time Compensation: Competitive Hourly Rate About Back A Yard Caribbean Grill Back A Yard Caribbean Grill brings authentic Caribbean-American flavors to the Bay Area, representing the lifestyle, culture, and spirit of welcoming guests with incredible food. Our central commissary in San Jose supports our multiple store locations, large-scale corporate catering, and special events across the region. We are looking for an experienced, high-energy Catering & Commissary Cook to join our production team at our 13th Street facility! Key Responsibilities High-Volume Meal Prep & Batch Cooking: Prepare, season, portion, and cook large batches of signature dishes (Jerk chicken, BBQ ribs, oxtail, curry goat, salmon, plantains, rice & beans, and house sauces) following strict recipe standards and daily production par lists. Catering & Commissary Fulfillment: Package and organize large catering orders, event pans, and store deliveries accurately and on schedule. Batch Consistency & Quality Control: Maintain presentation, flavor profile, portioning, and temperature standards ("serve hot food hot, cold food cold"). Inventory & Food Safety: Maintain strict FIFO (First-In, First-Out) inventory rotation, complete daily line temperature logs, and adhere to proper sanitation and safety guidelines. Equipment & Station Maintenance: Safely operate and maintain commercial kitchen equipment (grills, smokers, ovens, deep fryers, batch kettles). Keep food stations clean, sanitized, and organized. Teamwork: Coordinate prep schedules and production timelines with the Kitchen Manager, Lead Cooks, and Catering team. Qualifications & Requirements Experience: Minimum 2+ years of experience in a high-volume prep kitchen, central commissary, catering operation, or busy restaurant environment. Culinary Skills: Strong knife skills, batch cooking experience, grilling, smoking, and familiarity with Caribbean flavors and ingredients. Food Safety: Valid California Food Handler Card required upon hire. Strong knowledge of food safety, proper holding temperatures, and sanitation protocols. Physical Demands: Ability to stand for extended periods, work in a warm kitchen environment, and lift up to 50 lbs comfortably. Attributes: Reliable, punctual, detail-oriented, and capable of working efficiently in a fast-paced team environment. Perks & Benefits Competitive pay based on experience.Stable hours in a central production environment.Opportunity for career growth within an expanding restaurant group. How to Apply If you have high-volume batch cooking experience and take pride in delivering great food, we want to hear from you! Please apply with your resume and contact information, or visit us at 638 N 13th St, San Jose, CA to fill out an application in person.