HHC - Food Service Assistant - 0050046
Responsibilities
- Serve foods according to menu.
- Correct portion control and consistency of diet should be followed at all times.
- Operate equipment safely (dish washing machine, food processor, oven/stove, toaster, slicer, grinder and steam table).
- Attend work according to facility policies in order to ensure staff coverage.
- Successfully completes initial and continuing competency training in order that the facility can meet accreditation standards.
- Responds to and participates in CPR and the training of CPR when needed.
- Assists in the preparation of meals by measuring ingredients, mixing, boiling, frying and monitoring cooking temperatures.
Qualifications
- 0-1 year of work experience.
- Lack of post-secondary education will not be used as the sole basis denying consideration to any applicant.
Schedule
8:00am - 4:30pm, working Sunday, Monday, Tuesday, Wednesday and Saturday. Days off are Thursday and Friday.
Pay
$35,349.84 Yearly/$1,472.91 Per Pay Period
Benefits
The State of Missouri offers an excellent benefits package that includes a defined pension plan, generous amounts of leave and holiday time, and eligibility for health insurance coverage. Your total compensation is more than the dollars you receive in your paycheck. To help demonstrate the value of working for the State of Missouri, we have created an interactive Total Compensation Calculator. This tool provides a comprehensive view of benefits and more that are offered to prospective employees.
Contact Information
Email Carol at: carol.russell@dmh.mo.gov
For additional information please contact the Personnel Department at (660) 362-6137.
An Equal Opportunity/Affirmative Action Employer