Hestan Napa Cook

Key Responsibilities

• Maintain complete mise en place for the station and ensure proper backup and organization.
• Prepare the station for the next shift.
• Cook menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response to customer orders.
• Cook collaborates with team members during service and provides or receives assistance as needed.
• Clean and break down the station at the end of the shift.
• Properly wrap, label, cool, and store all items.
• Communicate with the Chef at the end of the shift to coordinate ordering needs for the next day.
• Document new recipes and assist in developing prep lists for new menu items.
• Adhere to all guidelines outlined in the Kitchen Manual.
• Attend scheduled staff meetings and perform other duties as assigned by management.

Qualifications

• A degree from a post-secondary culinary arts program is preferred.
• A high school diploma or equivalent is required.
• Must be proficient in English for effective kitchen communication and possess basic math skills.
• Strong organizational skills are essential.
• Must be able to stand and move efficiently for up to 5 hours in a hot and fast-paced environment.
• Ability to lift up to 40 pounds and use kitchen tools and equipment, with finger and hand dexterity for small tools and equipment.
• Minimum of 3 years of experience in food preparation.
• Must have excellent knife skills and be familiar with all standard kitchen equipment.