Heart of the House - Line Cook
About the role
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
The Uniform: Clean TP black hat facing forward at all times; brim never bent. Hair must be kept clean and underneath the TP hat. Clean shaven; beards & mustaches allowed if maintained. Fingernails trimmed. No jewelry in ears, face, around the neck or wrists. No head phones or ear buds. Clean non‑faded/wrinkled TP kitchen shirt tucked in; belt required.
Responsibilities
- Adhering to uniform standards
- Adhering to prep and line build recipes
- Checking quality of ingredients
- Maintaining clean and organized stations and equipment
- Ensuring HOH Standards, Safety and Sanitation requirements are followed at all times
- Ability to work as a team
- Training using tablets or computer
- Any other duty/responsibility that management may deem necessary
Requirements
Education/Experience: Proven experience as a Line Cook.
Language Skills: Ability to communicate in English; must be able to understand prep recipes and line build procedures.
Reasoning Ability: Ability to apply common sense and understanding to carry out simple one‑ or two‑step instructions; ability to deal with standardized situations with only occasional or no variables.
Certificates, Licenses, Registrations: Must attend orientation and agree to Twin Peaks HOH training policies and procedures; must attend and successfully complete the HOH training program prior to working a shift without supervision; must successfully attend and complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
Physical Demands
- Regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
- Required to reach with hands and arms.
- Occasionally lift and/or move up to 15 pounds.
- Specific vision abilities: close vision, peripheral vision, depth perception, and ability to focus.
Work Environment
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk‑in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests, so line cooks may be exposed to cigarette or cigar smoke.