Healthcare Line Chef (Cook)

Responsibilities

• Prepares all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
• Prepares food following standardized recipes and special diet orders.
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storeroom in adequate time for meal production.

Qualifications And Skills

• Previous experience as a Line Cook.
• Experience in a fast-paced environment, such as a hospital or retirement community is preferred.

Benefits

• Medical
• Dental
• Vision
• Employer paid Life Insurance
• 403b Retirement Savings Plan with matching contributions
• Short Term Disability, Accident, Critical Illness
• Competitive pay
• Paid Time Off
• If you work holidays, you earn double-time pay!

Pay

Competitive pay

Schedule

Full-time Cook / Line Chef- 40 hours a week, 5 days a week, 11:30am - 7:00pm.

About the role

We are seeking experienced candidates to work in our Kitchen who are customer service oriented and take great pride in serving others great food!

Westminster

Westminster is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first-class facilities. We have an ever-changing menu with fresh, from-scratch items. If you want to grow your culinary career, please join our growing community and enjoy no late nights!