Healthcare Food Purchasing Specialist

About the role

This position involves managing daily operations of healthcare food and nutrition services, ensuring adherence to health and safety standards, and improving patient dining experiences.

Responsibilities

• Oversee food service operations in a healthcare setting.
• Ensure compliance with health and safety regulations.
• Train and supervise kitchen staff to maintain quality standards.
• Enhance patient satisfaction through quality service delivery.

Qualifications & Skills

• Relevant experience in food service or healthcare nutrition.
• Strong communication and leadership skills.
• Ability to train and develop staff effectively.