Healthcare Dining Chef

About the role

Start a meaningful career as a Healthcare Dining Chef at Wesley Willows, a senior living community, where you will create high-quality culinary experiences for those we serve.

Responsibilities

• Prepare and cook a variety of foods according to menus, dietary requirements, and safety standards
• Operate kitchen equipment and maintain cleanliness and sanitation
• Aid with food storage, inventory, and support special functions
• Collaborate with the dining services team to ensure quality service and adapt to changing needs
• Uphold a safe, efficient, and customer-focused kitchen environment

Requirements

• High school graduate or equivalent
• Must be 18 years or older to operate potentially hazardous equipment
• 2 years of institutional cooking experience in long-term care or assisted living
• Preferred: Experience in fine dining alongside institutional cooking

Qualifications

• High school graduate or equivalent (required)
• Must be 18 years or older to operate potentially hazardous equipment (required)
• 2 years of institutional cooking experience in long-term care or assisted living (required)
• Preferred: Experience in fine dining alongside institutional cooking

Skills

• Strong culinary skills
• Attention to detail
• Ability to follow safety protocols

Benefits

• Financial Wellness Perks: Access earned wages before payday through ZayZoon, plus tools and resources to support your financial wellbeing.
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Flexible Spending Accounts
• 403(b) Retirement Plan with Employer Match
• Life/AD&D Insurance
• Short- & Long-Term Disability
• Accident, Critical Illness, and Hospital Indemnity Insurance
• Mail Order Pharmacy
• Telemedicine
• Wellness Programs
• Employee Assistance Program

Pay

$15 - $20/hr

Schedule

Full-time, PM shifts available. Days may vary, with evenings and weekends required