Health & Safety Inspector (Field Based)

Responsibilities

• Prepare a daily “punch list” of identified health and safety items for the client’s review and consideration.
• Directly communicate with the client representatives regularly for direction and outstanding items documented.
• This role will not be responsible for implementation of health and safety corrective actions.
• Preparation of a brief summary memorandum of the weekly items identified and communications.
• Keeps the management team informed of any safety, health, and security related issues and/or concerns identified within scope of responsibility.

Requirements

• Bachelor’s degree in safety, business management, or related field is preferred.
• In the absence of a degree, directly related work experience will be considered.
• 3+ years of progressively increasing safety & security responsibility with 3 - 5 years related experience in a manufacturing environment.
• Demonstrated ability to self-direct work with minimal guidance and oversight.
• Requires strong leadership skills and the ability to effectively communicate and collaborate with hourly workforce, technical personnel, senior management, contractors, and regulatory agencies.
• Strong written and oral communication skills with proficient use of Microsoft office suite.
• Ability to analyze and synthesize data to support safety initiatives.
• Highly developed planning and organization skills.
• Detailed knowledge of health and safety regulations issued by OSHA, workers compensation and other governmental agencies.
• Direct personnel management experience, professional safety, or security certifications; bi-lingual capabilities is a plus; expert knowledge of health and safety disciplines related to food processing.
• Ability to support on multiple shifts required as needed.
• May need to move light equipment or supplies from one place to another.
• May need to access files, supplies, and equipment.
• Work activity is in an office, open-partitioned, cubicle environment.
• When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of subfreezing to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to all chemicals used in poultry, food, processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.

About the role

The Health & Safety Inspector will support management systems and safety compliance at a facility in Dillon, South Carolina. This is a full-time (50+hrs/week), limited-term role for a duration of 3 months, renewable.