Head Pastry Chef

MUST HAVE MORNING/DAYTIME AVAILABILITY

About the role

Kneaders Bakery & Cafe is looking for a talented full-time Head Pastry Chef who is passionate about food quality, customer service, and community. In this role, you will lead a dynamic team to offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, and muffins—all made with honest, whole ingredients.

Responsibilities

• Follow recipes and pay close attention to details to create one-of-a-kind pastries and baked goods
• Lift large amounts of dough, flour, and other supplies (50 lbs. or more)
• Stand, lift, and mix for extended periods
• Work through change and maintain flexibility while overseeing kitchen operations
• Start shifts as early as 4am (and sometimes earlier)
• Lead and manage a team in a fast-paced environment
• Ensure compliance with local, state, and federal food handler and sanitation regulations
• Manage inventory and ordering processes

Requirements

• 1+ years of large-scale baking/pastry experience, including experience decorating pastries quickly
• Leadership experience in a retail or food capacity
• Attentiveness to food safety and sanitation standards
• Ability to work early morning shifts (starting as early as 4am)
• Must be at least 18 years of age

Qualifications

• Formal culinary education is a bonus

Benefits

• All locations closed every Sunday, Thanksgiving Day, and Christmas
• Health benefits for full-time employees
• Pet insurance for 4-legged family members
• Career growth opportunities (restaurant leadership, retail management, pastry/bread baking specialization)

Pay

Competitive hourly wage