Head Pastry Chef

MUST HAVE MORNING/DAYTIME AVAILABILITY

About the role

Kneaders Bakery & Cafe is seeking a talented full-time Head Pastry Chef who is passionate about food quality, customer service, and community. In this role, you will lead a dynamic team to produce a unique menu of over 40 fresh baked pastries, pies, cakes, and muffins, all made with honest, whole ingredients.

Responsibilities

• Follow recipes and pay close attention to detail to create one-of-a-kind pastries and baked goods
• Lift large amounts of dough, flour, and other supplies weighing 50 lbs. or more
• Perform continuous standing and walking throughout the shift, with limited opportunities for sitting
• Adapt to change while maintaining a close eye on baking processes
• Work early morning shifts starting as early as 4am
• Maintain compliance with local, state, and federal regulations for food handling and sanitation
• Manage inventory and ordering processes

Requirements

• 1+ years of large-scale baking/pastry experience, with experience decorating pastries quickly
• Leadership experience in a retail or food capacity
• Attentiveness to food handler and sanitation standards
• Ability to perform essential job functions with or without reasonable accommodation
• Must be at least 18 years of age

Qualifications

• Formal culinary education is a bonus

Benefits

• All locations closed every Sunday, Thanksgiving Day, and Christmas
• Health benefits for full-time employees
• Pet insurance for 4-legged family members
• Career growth opportunities in restaurant leadership, retail management, or pastry/bread baking specialization
• Competitive hourly wage

Schedule

Early morning shifts starting as early as 4am.