Jobs · Manufacturing · Iowa

HEAD OF FOOD SAFETY AND QUALITY ASSURANCE

JBS USA · Ottumwa, IA · 1 mo ago
On-siteManufacturing$175k–$200k/yrFull-time

About the role

JBS Prepared Foods is seeking an accomplished and strategic Head of Quality Assurance & Food Safety to lead all aspects of quality, food safety, regulatory compliance, and continuous improvement across the Prepared Foods business unit.

Responsibilities

  • Develop and execute the strategic vision, goals, and roadmap for Quality Assurance and Food Safety across the Prepared Foods organization.

  • Lead, mentor, and develop a high-performing team of quality and food safety professionals while fostering a culture of accountability, continuous improvement, and operational excellence.

  • Partner with executive leadership to align quality and food safety initiatives with overall business objectives.

  • Provide leadership and direction for cross-functional initiatives involving Operations, Engineering, R&D, Procurement, and Supply Chain.

  • Serve as the company's senior subject matter expert on quality and food safety matters.

  • Establish, maintain, and continuously improve quality systems, product specifications, standards, and procedures for products, ingredients, and packaging.

  • Oversee inspection, sampling, analytical testing, and verification programs to ensure compliance with company, regulatory, and customer requirements.

  • Monitor and report Key Performance Indicators (KPIs) and quality metrics to drive performance improvements and informed decision-making.

  • Ensure effective corrective and preventive action (CAPA) processes are implemented throughout the organization.

  • Lead the development, implementation, and ongoing enhancement of food safety programs, including:

    • HACCP
    • Sanitation Programs (SSOPs)
    • Good Manufacturing Practices (GMPs)
    • Environmental Monitoring Programs (EMPs)
    • GFSI-recognized certification schemes
  • Ensure compliance with USDA, customer, and other applicable regulatory requirements.

  • Maintain readiness for regulatory, customer, and third-party audits across all facilities.

  • Lead responses to food safety incidents, product quality concerns, recalls, and crisis management activities when necessary.

  • Utilize data analytics and trend analysis to identify opportunities for quality, food safety, and operational improvements.

  • Drive enterprise-wide continuous improvement initiatives focused on reducing defects, improving process control, and strengthening food safety culture.

  • Stay current on emerging regulations, technologies, industry trends, and best practices to continuously evolve quality systems and programs.

  • Support innovation and commercialization efforts by ensuring quality and food safety requirements are incorporated into new product development processes.

  • Serve as the primary liaison with USDA, state regulatory agencies, industry associations, and other external stakeholders.

  • Maintain productive relationships with key customers, suppliers, auditors, and regulatory officials.

  • Represent JBS Prepared Foods at industry events, professional organizations, and customer engagements as needed.

Qualifications

  • Bachelor's degree in Food Science, Microbiology, Food Safety, Quality Assurance, or a related field strongly preferred.

  • 10+ years of progressive leadership experience in Quality Assurance and Food Safety within the food manufacturing industry required.

  • Minimum of 5 years of senior leadership experience managing multi-site quality and food safety programs strongly preferred.

  • Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

  • Demonstrated success leading regulatory inspections, customer audits, and third-party certification programs.

  • Experience leading quality and food safety programs within a multi-plant prepared foods or protein manufacturing environment.

  • Strong leadership, organizational, and change management capabilities.

  • Excellent analytical, problem-solving, and decision-making skills.

  • Exceptional written, verbal, and presentation communication skills.

  • Able to travel up to 75% of the time to plants and HQ.

Additional Responsibilities

  • Other duties as assigned.

Pay

Base salary range of $175,000-$200,000

Schedule

Not specified

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