Head Golf Professional - Canyon Farms Golf Club

Job Description

Plans, promotes and directs all golf activities including daily management responsibilities. Oversees daily fee play, tournaments & outings, member play, and golf instructional programs.

Duties & Responsibilities

• Prepares annual and monthly budgets for golf operations; takes corrective actions as necessary to help assure that budget goals are attained.
• Orders merchandise and supplies for golf shop.
• Maintains attractive, orderly appearance in pro shop.
• Creates a customer service oriented atmosphere that promotes the game of golf and meets the needs of the members and guest.
• Selects, supervises, trains and evaluates: pro shop, locker room, golf range, golf bag and club storage employees, as well as on-course personnel.
• Provides golf lessons to members and guests.
• Plays golf with members of all skill-levels to generate enthusiasm.
• Designs and conducts golf clinics.
• Designs and conducts junior golf clinics and training programs.
• Collections charges and fees for all golf-related activities.
• Organizes and conducts club tournaments and related events.
• Interprets and enforces "The Rules of Golf".
• Interprets and enforces club policies, rules and regulations.
• Consults with the General Manager about golf course and practice range operations, maintenance and rules.
• Cooperates with the grounds superintendent about maintenance issues that affect the playability of the golf course.
• Enforces the By-laws governing play.
• Maintains records relating to player and guest rounds and other statistics.
• Plans social events to promote golf and fellowship among members and guests.
• Schedules staff hours to assure that members are fully served and that labor costs are maintained.
• Aids in the development of short- and long-range plans for improvements to the club facilities and courses.
• Attends national and sectional conferences and meetings, merchandise shows, educational and professional shows to encourage development and to enhance quality and image of the club.
• Interacts with food and beverage department about food and beverage needs for events.
• Maintains visible presence on the course during peak times of play.
• Supervises golf play of members and guests from the first tee and maintains starting times according to the club's rules and regulations.
• Ability to read and speak English may be required in order to perform the duties of the job.
• Knowledge of Microsoft Office applications.
• Knowledge of property management system.

Qualifications

• Bachelor’s degree; or three to five years related experience and/or training; or equivalent combination of education and experience.

Physical Demands

• Regularly stands, walks and sits.
• Occasionally climbs, balances, stoops, kneels.
• Frequently uses hands to finger feel or handle; reaches with arms.
• Frequently talks and hears.
• Occasionally lifts up to 50 pounds.

Benefits

• Medical
• Dental
• Vision
• Supplemental Insurance
• PTO