Head Chef

Job Overview

We are seeking an experienced and passionate Head Chef specializing in Mexican cuisine to lead our kitchen team in Whitefish, MT. The ideal candidate will have strong management skills, expertise in inventory control, and the ability to create authentic and innovative Mexican dishes. This role requires excellent scheduling and organizational abilities to ensure smooth kitchen operations and exceptional dining experiences.

Key Responsibilities

• Lead and manage the kitchen team, fostering a positive and productive work environment.
• Develop and execute authentic Mexican cuisine menus that meet quality and presentation standards.
• Oversee inventory management, including ordering, receiving, and minimizing waste.
• Create and manage staff schedules to ensure adequate coverage during all shifts.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Train and mentor kitchen staff to improve skills and performance.
• Collaborate with management to plan special events and seasonal menu changes.

Qualifications

• Proven experience as a Head Chef or similar leadership role in a kitchen.
• Expertise in Mexican cuisine with a strong culinary background.
• Strong skills in inventory management and cost control.
• Excellent management and scheduling abilities.
• Able to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong communication and leadership skills.