Head Butcher (s)– Steak King Market

About the role

The Head Butcher(s) at Steak King Market are responsible for managing and operating the new outlets. Each concept includes gourmet chilled meat counters, deli counters with fresh cut sandwiches and snacks, frozen ready meals, wines, and professional gourmet pans and cooking gadgets. The role requires solid experience in managing butchers' shops and delis, fluency in both English and Cantonese, strong hygiene skills with an HK Hygiene certificate, understanding of POS systems, and knowledge of social media.

Responsibilities

• Create attractive counter displays
• Understand and recommend meat and seafood products
• Host small butchery and sausage-making classes
• Lead a team of sales staff

Requirements

• Solid experience in managing butchers' shops and delis
• Fluent in English and Cantonese
• Strong hygiene skills with an HK Hygiene certificate
• Understanding of POS systems
• Knowledge of social media

Qualifications

• Fluent in English and Cantonese
• Strong hygiene skills with an HK Hygiene certificate
• Understanding of POS systems
• Knowledge of social media

Skills

• Experience in managing butchers' shops and delis
• Fluency in English and Cantonese
• Strong hygiene skills with an HK Hygiene certificate
• Understanding of POS systems
• Knowledge of social media

Benefits

• Strong basic salary of HK$20-30k (depending on experience)
• Bonus based on revenue
• Profit share of your shop

Pay

HK$20-30k (depending on experience)

Schedule

N/A

Benefits

• Bonus based on revenue
• Profit share of your shop

Skills

• Experience in managing butchers' shops and delis
• Fluency in English and Cantonese
• Strong hygiene skills with an HK Hygiene certificate
• Understanding of POS systems
• Knowledge of social media

Benefits

• Bonus based on revenue
• Profit share of your shop