Hd Dishroom Attendant U of M

About the role

Directs the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment, and work areas. Provides training for new employees and performs related work as required.

Responsibilities

• Supervise dish room personnel
• Participate in manual cleaning of tableware, utensils, equipment, and work areas
• Train new employees
• Perform additional related tasks as required