HBC/Non-Foods Clerk

Essential Job Functions

• Aid in unloading the merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items (if needed) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Assist in building store displays.
• Keep dated merchandise rotated and pull out-of-code product as needed.
• Control level of damaged goods.
• Properly present assigned section prior to leaving at the end of scheduled work shift.
• Observe policies and procedures established for each department.
• Greet customers who come into the store and be observant.

Supplemental Job Functions

• Maintenance of price and protection program.
• Housekeeping of sales and back room areas.
• Absorb assistance with front-end service when needed.

Minimum Knowledge, Skills, And Abilities Required

• Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
• Ability to unload, transport, and place merchandise in specific areas.
• Ability to lift up to forty (40) pounds at least forty percent (40%) of the time.
• Must have the ability to retrieve and place merchandise on the top racks in the grocery aisles for proper storage.
• Ability to follow written and verbal instructions.