Harvest Specialist

Essential Duties and Responsibilities

• Offload, harvest, clean, and reload flower rooms.
• Weigh, record, and label post-harvest materials.
• Ensure plants are hung in specific dry rooms.
• Manage, document, and destroy cultivation waste.
• Transfer properly dried plant material to trim and production teams.
• Maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform Harvest Manager of any system or process discrepancies.
• Visually inspect plants for any diseases, insects, and mold, reporting concerns to management for remediation.
• Document all activity using company’s track and trace system.
• Work within company continuous improvement system and strive to increase productivity.
• Regularly clean and sanitize harvest equipment, tools, and work areas, including applicable machines, containers, and dry rooms.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.

Minimum Qualifications

• Able to follow detailed instruction and capable of performing repetitive tasks.
• Positive attitude and good teamwork skills.
• Willingness to learn about, operate, and maintain facility equipment in a safe manner.
• Comfortable with heights, soil and water, and tight spaces.
• Able to safely climb, squat, bend, twist, kneel and stand for at least 8 hours per day, and lift up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Complies with all laws, regulations, and policies associated with the industry.

Preferred Qualifications

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.
• Basic knowledge of plant structure and horticulture preferred.

Physical and Mental Demands

• Frequent stationary position, moving and positioning oneself, communicating, operating and preparing, placing, and positioning objects, tools, or controls.
• Occasionally moves packages weighing up to 50 lb.
• Able to stand for 90% of the time.
• Comfortable with heights, occasionally ascends/descends a ladder to service the lights, filters, trellis netting and ceiling fans up to 25ft.
• Comfortable working atop and traversing scaffolding, when required.
• Comfortable with changing environment temperatures and humidity.
• Exposure to pollen, dust, dander, and other nature elements.
• Close observation and ability to adjust focus required.
• Comfortable with standing for long periods of time.

Working Environment

• Work is performed in a warehouse environment.
• The employee is occasionally exposed to moving mechanical parts and risk of electrical shock.
• The noise level in the work environment is usually moderate.