Harvest Cellar Hand

Role Overview

We average 1000 tons per harvest. Responsibilities include Crush/Press, Receiving, Sort, Operate, Movement, Additions, Cap Management, Cleaning, Barrel Work, MOX, and Flotation. Other related duties may be assigned.

Job Requirements

• Education: Winemaking and Viticulture Diploma or equivalent
• Experience: Less than 1 year
• Certifications & Designations: ISO 9001:2000, HACCP, GMP, Winemaking, and WHMIS
• Previous manufacturing experience preferred
• Strong ability to follow written instructions
• Effective communication skills
• Strong People skills and a team player
• Multitasking
• Goal-oriented
• Mechanical aptitude
• Able to work at heights (catwalk)
• Able to work within noisy work environments
• Outdoor work may be required, in all weather conditions

What You Can Expect From Us

• Competitive wages
• Creative incentive programs
• Flexible hours
• Full training and exciting long-term career opportunities
• Fun culture and environment
• Wine education, training, and tastings
• An organization that cares about Corporate Social Responsibility

Pay

Budgeted Range – $18.50/hr. to $25.50/hr. The budgeted range will align with qualifications, including experience, education, training, licenses, certifications, and other business and organizational requirements.