Handmade Fresh Pasta Maker - Eataly Downtown

About the role

The Handmade Fresh Pasta Maker at Eataly shares knowledge about products and ingredients with guests and recommends products and portion sizes. This role reports to the Central Kitchen Chef De Cuisine and Fresh Pasta Lead.

Responsibilities

• Stocks counter and display refrigerators neatly, accurately and in a timely manner
• Slices, weighs, labels, displays, sells and packages products per department standards and advises guests on pasta choices
• Handcraft a variety of fresh pasta shapes using traditional techniques and tools
• Operate and maintain pasta-making equipment, including rollers and cutters
• Ensure consistent texture, thickness, and quality of all pasta products
• Maintain dough hydration and elasticity, making adjustments as needed
• Maintain a clean and sanitary work area that meets Department of Health standards
• Perform other duties as required or assigned

Qualifications

• 2+ years of experience in food service production
• Strong knowledge of steps of service
• Great communication and problem-solving skills
• Knowledge of Italian products

Requirements

• Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Skills

• Knowledge of Italian products

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

Pay

The base pay range for this position is $19 - $22 per hour

Schedule

Flexible schedule with potential for evenings, weekends and holidays