Guest Services (fast casual)

Job Description

Checks station before, during and after shift for proper set-up and cleanliness

Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness

Ascertain guest satisfaction throughout the ordering process.

Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• Must be 16 years of age or older
• Valid Food Worker Card required
• Prior serving experience preferred
• Effective communication skills (verbal and written)
• Courteous, friendly and professional demeanor
• Ability to stand and walk for prolonged periods of time