Guest Services (Fast Casual)

Requirements

• Must be 16 years of age or older
• Valid Food Worker Card required
• Prefers a minimum of one year of previous serving experience
• Able to effectively communicate in English (verbal and written)
• Adequate standing, walking, and carrying ability for prolonged periods

Responsibilities

• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests