Guest Services (Fast Casual)

Responsibilities

• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Ascertain guest satisfaction throughout the ordering process.

Requirements

• Absorbate to all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
• Valid Food Worker Card required
• Preferr a minimum of one year of previous serving experience
• Able to effectively communicate in English (verbal and written)
• Absorbate a courteous, friendly and professional demeanor
• Able to stand and walk for prolonged periods of time