Guest Services (fast casual)

Responsibilities

• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Ascertain guest satisfaction throughout the ordering process.
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• Valid Food Worker Card required
• Prefers a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• A courteous, friendly and professional demeanor
• Able to stand and walk for prolonged periods of time