Jobs · Management · Florida

Guest Service Specialist

The Fresh Market · Plantation, FL · 2 days ago
ManagementFull-time

About the role

The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you’ll make on our store, our team, and our community.

Responsibilities

  • Be a visible example of hospitality, educating guests and team members on products, services, and complete meal solutions.
  • Manage frontend guest flow and efficiency by directing and supporting cashiers while ensuring backups are minimized to deliver frictionless checkout experiences.
  • Execute and uphold cash office procedures and controls, including management of cash, keys, and the safe.
  • Direct the guest service team, as scheduled to maintain sanitation and cleanliness at the front end and the guest restrooms.
  • Support execution of digital fulfillment orders, ensuring speed, accuracy, and adherence to brand standards.
  • Engage guests with a friendly, helpful approach at the front-end and throughout the store.
  • Absorb and assist in managing the department, inventories, and team for effective minimization of product loss.

Requirements

  • 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
  • Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
  • Must be at least 18 years of age.

Qualifications

  • High school diploma or equivalent.
  • Retail, culinary, and/or grocery experience.
  • Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.

Physical And Work Conditions

  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
  • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
  • Wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

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