GS Steamers Bar & Grill Line/Prep Cook

Responsibilities

• Sets up station with necessary items to produce menu items per shift checklist.
• Requisitions any items needed before end of shift.
• Checks banquet and prep sheet for future functions and functions for that night.
• Makes Chef/Sous Chef aware of any problems during shift (e.g., “86” items, personnel problems, production problems).
• Maintains kitchen in acceptable sanitary condition and cleans all line equipment per posted side work schedules.
• Helps out in any area where needed to ensure smooth operation of department.
• Is responsible for special assignments or projects as requested.
• Provides the highest quality of service to the customer at all times
• Stays current on all emergency procedures and acts accordingly

Requirements

• Six months to one year cooking experience
• Able to lift/move 50+ pounds, stand for long periods of time
• Flexible schedule to include nights, weekends and holidays