Grill Person/Cook

About the role

We are seeking a dedicated and enthusiastic Cook/Grill Line Member to join our culinary team. This role is perfect for individuals who are passionate about food preparation and aspire to deliver high-quality dishes with a focus on flavor and presentation. As a Cook/Grill Line Member, you will be an integral part of our kitchen staff, working collaboratively to ensure a smooth and efficient operation.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Operate grill and cooking stations, maintaining high levels of safety and cleanliness.
• Ensure ingredients and final products are fresh and ready for service.
• Monitor stock levels and report any shortages to the kitchen manager.
• Collaborate with the culinary team to manage food orders efficiently.
• Maintain a clean work station and help with kitchen clean-up at the end of each shift.
• Follow all food safety regulations and best practices.
• Provide exceptional customer service when interacting with guests or front-of-house staff.

Qualifications

• Previous experience as a Grill Cook, Line Cook, or in a similar role is advantageous.
• Familiarity with food safety and handling guidelines.
• Ability to work in a fast-paced, team-oriented environment.
• Strong time management and organizational skills.
• Detail-oriented with an eye for culinary presentation.
• Willingness to learn and adapt to new cooking techniques and menu items.
• Flexibility to work during evenings, weekends, and holidays as needed.

Benefits

• Competitive pay with opportunities for advancement.
• Comprehensive training programs.
• Employee discounts on meals.
• Supportive and dynamic team environment.

About Hwy 55

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.