Grill/Oven Chef
Bolay Fresh Bold Kitchen · Pembroke Pines, FL · Today
ManagementPart-time
About the role
We are currently seeking a full-time Cook.
Responsibilities
- Prepare lunch and/or dinners
- Prepare menu items on roasting ovens and grills
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Follow all sanitation guidelines
- Become familiar with new menu items
- Have fun! It is part of our culture
Requirements
- High school diploma or equivalent
- Graduate of a culinary institute, military school, or formal on-the-job training (preferred, not required)
- Minimum of 1 year of food preparation experience (preferred)
- Experience with quantity food preparation (preferred)
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Must have a Food Service Sanitation Certificate (due 30 days after hire)