Grill Master / Cook

Duties And Responsibilities

• Sets up and stocks stations with all necessary ingredients and supplies
• Follows a written prep sheet to prepare all required items for service
• Follows all recipes and specifications
• Maintains a clean and sanitary working environment
• Ensures high food quality
• Follows all sanitation regulations and safety standards
• Maintains a positive and professional approach with team members and customers
• Safely and accurately handles equipment, small wares, supplies, and tools
• Ensures all systems are adhered to such as Line Checks and shelf lives
• Ensures that schedules are followed unless directed otherwise by management
• Supports all company decisions and directives
• Safeguards food delivery in a timely manner
• Maintains an organized grill area, kitchen, walk-ins, and storage
• Maintains and cleans equipment
• Fulfills company cash handling policies and procedures
• Maintains valid state and local food handlers and alcohol certifications when applicable
• Notifies management of any non-routine situations

Qualifications

• Minimum age of 18 years old
• Knowledge of cooking techniques and equipment
• Knowledge of sanitation and safety procedures
• Cleanliness and safety of work areas and food storage areas
• Respect for all customers, managers, team members, and vendors
• Valid state and local certifications
• Calm and friendly demeanor
• Detail-oriented
• Service-centric
• Multitasking capability
• Ability to operate a dishwasher
• Availability to work various shifts including weekends and holidays

Physical Requirements

• Able to lift/carry up to 50 lb.
• Constant walking, standing, and repeated stooping
• Manual dexterity and ability to reach hands and arms in all directions
• Ability to perform twisting motions with wrists

Verbal And Reasoning Requirements

• Clear speech and attentive listening
• Engagement in two-way conversations with customers
• Reading and/or following verbal instructions
• Application of common sense and understanding to oral and/or written instructions
• Adherence to service standards

Benefits

• Competitive Wages
• Flexible work schedules
• Diverse Work Environment
• 401K
• FREE Teammate meals & Discounts