Grill Line Cook

Job Summary

The Club at Strawberry Creek is seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have a passion for high-quality food preparation, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards, ensuring an exceptional dining experience for our members and guests.

Key Responsibilities

• Prepare and cook a variety of menu items, ensuring consistency and quality in every dish.
• Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist in food prep tasks, including chopping vegetables, making sauces, and marinating proteins.
• Operate kitchen equipment safely and efficiently.
• Adhere to all food safety and sanitation guidelines in compliance with health regulations.
• Work collaboratively with other kitchen staff to ensure timely and accurate food service.
• Aid in inventory management, stock rotation, and minimizing food waste.
• Follow opening and closing procedures as directed by the chef team.

Requirements

• Minimum 2 years’ experience as a Line Cook or Prep Cook preferred.
• Knowledge of various cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong understanding of food safety regulations and best practices.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school training is a plus but not required.

Benefits

• Competitive pay based on experience.
• Health, dental, and vision insurance (for full-time employees).
• Paid time off and holiday pay.
• Opportunities for career growth in a prestigious club setting.