Grill Line Cook

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Maintain a clean and organized work area
• Preparing and cooking food, especially grilled items
• Ensure food is cooked to the correct doneness and temperature
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of culinary techniques and recipes
• Able to remain calm and thrive under pressure
• Excellent time management skills
• Able to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation

$18.00 - $22.00 per hour