Grill Crewmember - University

Starting at $15.00 per hour

Pay

Starting salary: $15.00/hr

• Tips: All tips are pooled among all hourly employees and paid out biweekly, typically boosting base pay by more than $2/hr.
• Quarterly Profit-Share: Full-time employees share in profits based on restaurant and company performance, potentially equaling up to 10% of quarterly pay, paid in a lump sum after each quarter.
• 401(k): Roots matches 100% of contributions up to 4%.

Benefits

• Medical, dental, vision, long-term disability (LTD), and life insurance after 30 days of full-time work (healthcare as low as $20/paycheck for full-time single employees; $10,000 life insurance at no cost).
• Paid parental leave and paid sick leave for all employees, regardless of status.
• Flexible scheduling to support work-life balance.
• Free and discounted tasty food for you and friends.
• Growth opportunities within a fast-growing company.
• Referral program and employee discount.

About the Company

Roots is passionate about making healthy food taste awesome. We empower people through natural food and believe in the potential of humans to do great things. We foster a fun, lighthearted, and supportive environment where people thrive. Roots is growing rapidly, offering many new challenges, roles, and opportunities for advancement from within. We seek friendly, enthusiastic individuals who collaborate well, persevere, take pride in their work, and support those around them.

About the Role

As a Grill Crewmember, you will cook all grilled items and rice on the flat top grill in the front of house. Your role is to ensure deliciously cooked items are ready-to-go, maintain a spotless and stocked station, and collaborate with the front-of-house crew to create an amazing customer experience.

Responsibilities

• Follow and execute food safety practices and instructions from the Leadership Team.
• Communicate food issues or delays to the Leadership Team.
• Maintain a clean workstation, including grill, equipment, tables, and shelves.
• Safely and efficiently use knives, tools, and equipment for grill and rice preparation.
• Use portion control and minimize waste to stay within cost projections.
• Multitask and stay organized in a fast-paced, changing environment.
• Open and close the grill station according to restaurant standards.
• Actively communicate with the Leadership Team, dish crew, and line crewmembers.
• Maintain a positive and cheerful attitude during all scheduled shifts.

Qualities We Value

• Friendly and enthusiastic team players.
• Individuals who persevere and take pride in their work.
• People who seek to understand and support others.
• Those who thrive in a fast-paced, highly communicative, and team-oriented environment.